Quick Puff Pastry Apple Strudel

Name: Quick Puff Pastry Apple Strudel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 apples - peeled, cored, and chopped; ½ cup raisins; ¾ cup white sugar; ½ cup chopped walnuts; 2 teaspoons ground cinnamon; ½ (17.5 ounce) package frozen puff pastry, thawed; 1 tablespoon all-purpose flour; 1 egg, lightly beaten; 1 tablespoon white sugar, or to taste

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $3.61 /serving

Author : Natasha Titanov

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

Step 3

Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

Step 4

Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.