4.8
(4.6k)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Prepare all ingredients for the puff pastry dough.
Step 2
Sift the flour and salt into a large bowl, place it in a refrigerator for about 15 minutes. Grate the frozen butter into the flour, while occasionally mixing it in to the flower to prevent it from sticking.
Step 3
Make a well in the bowl and pour in the cold water, mix until you have a firm, rough dough.
Step 4
Wrap the dough tight with a plastic wrap and leave in a refrigerator for 30 minutes.
Step 5
Roll the dough out onto a lightly floured board, knead gently and form into a smooth rectangle. Keep the edges straight and even. Don’t overwork the butter streaks; you should have a marbled effect.
Step 6
Fold the top third down to the center, then the bottom third up and over that, same with the sides. Roll out again to three times the length into a rectangular shape. Place parchment paper on top of the dough, fold over top and bottom of the dough, wrap with a plastic wrap and let it chill in a refrigerator for about an hour.
Your folders
taste.com.au
3.5
(10)
Your folders
cookidoo.com.au
1 hours, 20 minutes
Your folders
letthebakingbegin.com
5.0
(10)
Your folders
bestrecipes.com.au
4.0
(1)
Your folders
marthastewart.com
3.4
(70)
Your folders
allrecipes.com
4.4
(4)
25 minutes
Your folders
anitalianinmykitchen.com
Your folders
gimmesomeoven.com
4.6
(11)
20 minutes
Your folders
epicurious.com
4.0
(28)
210
Your folders
sugarandsoul.co
4.6
(37)
20 minutes
Your folders
sallysbakingaddiction.com
5.0
(23)
20 minutes
Your folders
taste.com.au
4.7
(8)
Your folders
allrecipes.com
4.2
(88)
Your folders
preppykitchen.com
Your folders
preppykitchen.com
5.0
(22)
Your folders
meilleurduchef.com
4.6
(311)
Your folders
cooking.nytimes.com
4.0
(99)
Your folders
bbcgoodfood.com
Your folders
butfirstwebrunch.com
5.0
(1)