Quick Rajma (Red Kidney Bean Curry) Vegan Gluten Free

Name: Quick Rajma (Red Kidney Bean Curry) Vegan Gluten Free
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 teaspoons oil; 1/2 cup onion chopped; 1/2 teaspoon cumin powder; 1/2 teaspoon paprika; 1/4 teaspoon turmeric powder; 1/4 teaspoon black pepper; 1/4 to 1/2 tsp cayenne; 1/2 to 1 teaspoon kashmiri garam masala or garam masala or chana masala blend; 1 bay leaf; pinch of asafoetida ((hing – optional)); 1 inch ginger chopped ((can be substituted with ginger paste)); 4 to 5 cloves of garlic peeled and chopped ((can be substituted with garlic paste)); 1/2 green chili chopped or to taste; 2 medium tomatoes chopped small; 1 teaspoon lemon juice; 1 15 oz can dark red kidney beans ((drained or 2/3 cup dry kidney beans, soaked overnight or atleast 4 hours)); 1/2 teaspoon salt or to taste; 1/4 teaspoon rock salt/black salt; 1/4 teaspoon raw sugar

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2

Cost: $24.92 /serving

Author : Vegan Richa

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Quick Rajma (Red Kidney Bean Curry) Vegan Gluten Free

Instructions

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Step 1

In a pressure cooker or Instant Pot, add oil and heat on medium heat. Add onions.

Step 2

Cook until onions are translucent. Add in the spices, kashmiri garam masala, bay leaf, asofetida, chili, ginger, garlic and mix well for half a minute.

Step 3

Add in the chopped tomato and cook on medium low on stove top, partially covered with occasional stirring for 10-12 minutes, till tomatoes are mushy and leave the sides of the pan. (In the Instant pot, add a generous splash of water and stir frequently to cook until tomatoes are tender)

Step 4

Add in the lemon juice salt, sugar and red kidney beans and 1 cup of water for cooked and 1.5 cups of water for soaked kidney beans.

Step 5

Pressure cook for 2 whistles on medium high and 3 to 4 whistles on medium-low heat for uncooked soaked beans. (Manual 15 minutes for cooked/canned, 25 minutes for uncooked soaked beans, at high pressure.). Let the pressure release naturally. Mash some of the kidney beans with the spatula.

Step 6

Serve hot topped with lemon wedges, cilantro, garam masala and Rotis or Naans(flat breads) or fresh Basmati rice. Quick and fun everyday Kidney beans curry.

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