Quick Ramen Broth

Step 1

In a large pot, bring the chicken stock up to a simmer on MED heat.

Step 2

Turn off the heat. Add Oishii Instant Ramen Blend, soy sauce, mirin and sesame oil to the stock. Stir to combine.

Step 3

Fill a second large pot with water and bring to a boil. Add the noodles and cook according to the instructions on the package. Once cooked, quickly drain and portion out into each serving bowl.

Step 4

Spoon broth into each bowl over the noodles.

Step 5

Add any other toppings of your choice. We recommend Soy Eggs and Miso Butter Corn, and a choice of protein such as Japanese Chashu Pork, Crispy Tofu, Ginger & Garlic Pork Mince or Miso Grilled Chicken. Serve immediately.