Quick Ramen Broth

Name: Quick Ramen Broth
Cook time: 20 min
Total time: 20 min
Ingredients: 1L chicken stock (or your choice of stock); 2 tbsp Gewürzhaus Oishii Instant Ramen Blend; 1 tsp Japanese soy sauce (shoyu) or light soy sauce; 1 tsp mirin; ¼ tsp sesame oil; 350g fresh ramen noodles or 180g dry ramen noodles

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gewurzhaus.com.au

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $5.76 /serving

Author : Marta Skrabacz

Ingredients

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1L chicken stock (or your choice of stock)2 tbsp Gewürzhaus Oishii Instant Ramen Blend1 tsp Japanese soy sauce (shoyu) or light soy sauce1 tsp mirin¼ tsp sesame oil350 grams fresh ramen noodles or 180 grams dry ramen noodles

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Instructions

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Step 1

In a large pot, bring the chicken stock up to a simmer on MED heat.

Step 2

Turn off the heat. Add Oishii Instant Ramen Blend, soy sauce, mirin and sesame oil to the stock. Stir to combine.

Step 3

Fill a second large pot with water and bring to a boil. Add the noodles and cook according to the instructions on the package. Once cooked, quickly drain and portion out into each serving bowl.

Step 4

Spoon broth into each bowl over the noodles.

Step 5

Add any other toppings of your choice. We recommend Soy Eggs and Miso Butter Corn, and a choice of protein such as Japanese Chashu Pork, Crispy Tofu, Ginger & Garlic Pork Mince or Miso Grilled Chicken. Serve immediately.