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quick ramen broth


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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $5.76 /serving


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Step 1

In a large pot, bring the chicken stock up to a simmer on MED heat.

Step 2

Turn off the heat. Add Oishii Instant Ramen Blend, soy sauce, mirin and sesame oil to the stock. Stir to combine.

Step 3

Fill a second large pot with water and bring to a boil. Add the noodles and cook according to the instructions on the package. Once cooked, quickly drain and portion out into each serving bowl.

Step 4

Spoon broth into each bowl over the noodles.

Step 5

Add any other toppings of your choice. We recommend Soy Eggs and Miso Butter Corn, and a choice of protein such as Japanese Chashu Pork, Crispy Tofu, Ginger & Garlic Pork Mince or Miso Grilled Chicken. Serve immediately.

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