5.0
(18)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the oil, garlic, ginger, scallions, and chili sauce in a dutch oven or large pot and cook over medium high heat for 2-3 minutes, until fragrant and the scallions start to soften.
Step 2
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Taste and adjust as necessary (I add about a cup of water to reduce saltiness).
Step 3
Add your eggs, if cooking, and the noodles to the boiling soup, and cook for about 3 minutes (the noodles I use require about 3 minutes, but follow the package instructions).
Step 4
Serve and enjoy!
Your folders
recipes.instantpot.com
13 minutes
Your folders
ourtableforseven.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.4
(111)
10 minutes
Your folders
cookidoo.com.tr
40 minutes
Your folders
damndelicious.net
4.9
(102)
15 minutes
Your folders
foodwithfeeling.com
20 minutes
Your folders
tablefortwoblog.com
5.0
(4)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
ohmyveggies.com
5.0
(1)
10 minutes
Your folders
cookidoo.com.tr
1 hours, 50 minutes
Your folders
themountainkitchen.com
5.0
(1)
15 minutes
Your folders
themountainkitchen.com
Your folders
damndelicious.net
4.9
(88)
15 minutes
Your folders
busycooks.net
25 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
ricardocuisine.com
5.0
(78)
20 minutes
Your folders
marionskitchen.com
2 hours, 10 minutes
Your folders
alphafoodie.com
5.0
(16)
15 minutes
Your folders
kitchensanctuary.com
5.0
(20)
280 minutes