4.9
(102)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
Step 2
In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
Step 3
Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 4
Stir in garlic and ginger until fragrant, about 1 minute.
Step 5
Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
Step 6
Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
Step 7
Serve immediately, garnished with green onions and sesame seeds, if desired.
Your folders
damndelicious.net
4.9
(88)
15 minutes
Your folders
sixhungryfeet.com
5.0
(14)
15 minutes
Your folders
buildyourbite.com
4.5
(80)
30 minutes
Your folders
choosingchia.com
5.0
(25)
10 minutes
Your folders
eatwithclarity.com
5.0
(11)
15 minutes
Your folders
runningonrealfood.com
5.0
(4)
10 minutes
Your folders
thecozycook.com
5.0
(23)
20 minutes
Your folders
frommybowl.com
5.0
(3)
15 minutes
Your folders
foodvoyageur.com
6 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
myincrediblerecipes.com
20 minutes
Your folders
myincrediblerecipes.com
Your folders
myplantbasedfamily.com
20 minutes
Your folders
gimmesomeoven.com
4.7
(23)
15 minutes
Your folders
gimmesomeoven.com
4.7
(23)
15 minutes
Your folders
bestrecipebox.com
5.0
(3)
15 minutes
Your folders
fifteenspatulas.com
5.0
(18)
10 minutes
Your folders
lecremedelacrumb.com
5.0
(11)
20 minutes