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quick ravioli & spinach soup

5.0

(16)

www.tasteofhome.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 13.5

Author : Taste of Home

Ingredients

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2 cartons (32 ounces each) chicken broth1/4 teaspoon onion powderDash pepper1 package (9 ounces) refrigerated small cheese ravioli4 cups coarsely chopped fresh spinach (about 4 ounces)3 cups shredded cooked chickenGrated Parmesan cheese, optional

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Instructions

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In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.