Name: Quick Ravioli & Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cartons (32 ounces each) chicken broth; 1/4 teaspoon onion powder; Dash pepper; 1 package (9 ounces) refrigerated small cheese ravioli; 4 cups coarsely chopped fresh spinach (about 4 ounces); 3 cups shredded cooked chicken; Grated Parmesan cheese, optional

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware

Quick Ravioli & Spinach Soup

chicken broth

onion powder

pepper

cheese ravioli

spinach (about 4 ounces)

chicken

Parmesan cheese, optional

In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.

This recipe couldn’t be easier and is so tasty.  Came together in no time and reheated great for leftovers.  I used a rotisserie chicken to help save time.

I used a rotisserie chicken which made it even easier. Very good and easy recipe.

This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time.

Our motto is to follow the recipe the first time we make it and make adjustments the next time.  This recipe doesn't need any changes!  Quick, easy, and delicious!  Thanks for sharing.

Many years ago I age something like this at a restaurant in Indianapolis, IN. The seating sat in the cut-off front of a car attached to the walls. I don't remember what the tables were like. I always ordered the ravioli soup.

I only had tortellini so I used that instead.  I also used 5 c spinach, 1 TBS of onion powder, added chopped onions, and pecorini romano shredded cheese.  YUM!! LOVE this quick & easy recipe.  Thanks for sharing!

The only change I made was using cooked cubed chicken breasts, and adding a little fresh thyme.   It is as delicious, as it is quick and easy.  Perfect weeknight soup.

This was a quick and easy meal that tasted wonderful. My entire family thought is was great too. It's a keeper!!!

Very quick and simple and everyone loved it from age 3 to 40!

This recipe is delicious and even my kids devour it! So simple to put together, but packed with flavor.

delicious soup and yes, very quick and easy...I added a little salt, granulated garlic and a pinch of nutmeg after tasting but would have been fine as it was....was thinking fresh or canned mushrooms may be good...

So easy and yummy! The only thing I changed was I used low-sodium chicken broth. Perfect for a Fall day.

I had modify since I didn't have all the ingredients but it turned out great.  I added a pkg of fresh mushrooms (sliced)  to the broth, real onions and skipped the chicken.  The mushrooms added another layer of flavor.  Very good!

Very easy to make and the taste was wonderful!! We really loved this soup!!

Quick Ravioli & Spinach Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 13.5

Author : Taste of Home

Ingredients

Instructions

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