5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly golden brown, 1–2 minutes.
Step 2
Stir in ½ cup red wine and cook until nearly evaporated, about 2 minutes. Add remaining ½ cup and cook until reduce by at least half and a trail is left when a spatula is pulled through it, about 6 minutes.
Step 3
Stir in tomatoes and honey, bring to a simmer, and cook until slightly thickened, about 10 minutes. Off heat stir in remaining 1 tablespoon oil and basil; season with additional basil, salt and pepper to taste.
Your folders
seasaltsavorings.com
5.0
(7)
30 minutes
Your folders
marthastewart.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
taste.com.au
4.6
(6)
25 minutes
Your folders
chasingtheseasons.com
4.3
(3)
Your folders
leitesculinaria.com
5.0
(2)
Your folders
myrecipes.com
4.2
(6)
25 minutes
Your folders
foodnetwork.com
4.8
(82)
30 minutes
Your folders
foodandwine.com
5.0
(6.5k)
Your folders
astroeater.com
135
Your folders
realsimple.com
3.5
(452)
Your folders
allrecipes.com
4.8
(9)
15 minutes
Your folders
cookinglight.com
Your folders
bbcgoodfood.com
30 minutes
Your folders
betterthanbouillon.com
15 minutes
Your folders
washingtonpost.com
4.5
(11)
Your folders
ethanchlebowski.com
10 minutes
Your folders
vegrecipesofindia.com
4.9
(14)
20 minutes
Your folders
allrecipes.com
4.4
(117)
25 minutes