Step 1

Heat the olive oil over medium heat in a skillet.

Step 2

Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.

Step 3

Add the beans and broth. Cook for about 5 minutes until beans are warm.

Step 4

Turn off the heat and season with salt and pepper. Mash the beans using a spoon or pulse in a food processor to your desired texture.