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Export 3 ingredients for grocery delivery
Step 1
Wash two 8 ounce or one 16 oz Mason jar and fill with boiling water to sterilize. Let stand, then drain and let dry.
Step 2
Wash peppers, remove stem ends and slice into rings.
Step 3
Fill the jars with the sliced jalapeños. Add a garlic clove to each jar.
Step 4
In a small sauce pan, combine vinegar, water, sugar and salt. Bring to a boil. Carefully pour over the jalapeños in the jars. Use the back of a small spoon to press the jalapeños down so they are completely covered. Cool before adding lids. Store in the refrigerator for several weeks.
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