Step 1

Wash two 8 ounce or one 16 oz Mason jar and fill with boiling water to sterilize. Let stand, then drain and let dry.

Step 2

Wash peppers, remove stem ends and slice into rings.

Step 3

Fill the jars with the sliced jalapeños. Add a garlic clove to each jar.

Step 4

In a small sauce pan, combine vinegar, water, sugar and salt. Bring to a boil. Carefully pour over the jalapeños in the jars. Use the back of a small spoon to press the jalapeños down so they are completely covered. Cool before adding lids. Store in the refrigerator for several weeks.