Step 1

Peel and cut up your Rotisserie Chicken

Step 2

Take out a pan big enough for your Tortilla, turn your burner on Medium Heat, add in a little Olive Oil, and let it heat up

Step 3

After it heats up put your Tortilla in followed by your Cheese as the bottom layer, Chicken, Taco Seasoning Mix, Salsa, Bell Pepper that you’ll want to chop up, and last the rest of your Cheese

Step 4

Once the bottom layer melts, add a little Olive Oil on your top Tortilla, and flip it over

Step 5

Once that layer melts remove it from the heat