Quick Rotisserie Chicken Quesadillas

Name: Quick Rotisserie Chicken Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 Ounces Rotisserie Chicken (or Canned Tuna/Chicken); ½ Tablespoon Olive Oil; 2 Tortillas; ¾ Cup Colby Jack Cheese (Reduced Fat); 1 Teaspoon Taco Seasoning Mix; 6 Tablespoons Salsa; 1 Green Pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Derek Howes

chicken quesadillas quick

Ingredients

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Instructions

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Step 1

Peel and cut up your Rotisserie Chicken

Step 2

Take out a pan big enough for your Tortilla, turn your burner on Medium Heat, add in a little Olive Oil, and let it heat up

Step 3

After it heats up put your Tortilla in followed by your Cheese as the bottom layer, Chicken, Taco Seasoning Mix, Salsa, Bell Pepper that you’ll want to chop up, and last the rest of your Cheese

Step 4

Once the bottom layer melts, add a little Olive Oil on your top Tortilla, and flip it over

Step 5

Once that layer melts remove it from the heat