Step 1

Begin by cutting the pepper and onion into chunky bite-sized pieces, then peel and crush the garlic cloves

Step 2

Add the chopped onions, peppers and sausages into the air fryer, sprinkle with the paprika and a drizzle of oil and cook for 8 minutes on air fry mode - or until your sausages are browned a little

Step 3

Whilst this is cooking - make up the chicken stock using boiling water and a chicken stock cube

Step 4

Then, transfer the sausage and veg into the other basket - this basket should be completely empty and your food on the base of the basket

Step 5

Add the sliced potatoes into the basket you've just transferred the sausages out of and shake to coat in any residual oil (add a little more oil if needed) - cook for 20 mins on air fry or until cooked to your liking

Step 6

To the sausages and veg - add the rest of the ingredients (the 'sauce' ingredients) and stir to combine using a plastic utensil

Step 7

Cook this on 'bake' mode for 15 minutes

Step 8

Then, serve and enjoy!