Step 1

Using a sharp paring knife, cut the bottom ¼" of each stalk. Trim broccolini by removing any leaves and separating smaller stalks from the larger ones. Thin any stalks thicker than ½" but cutting from floret (top) to stem (bottom.

Step 2

Heat a 10" skillet over medium-high heat and add olive. Heat oil until it shimmer in the pan.

Step 3

Add broccolini in a single layer in the pan, season with salt and cook for 2 minutes. The broccolini will start to char (that's a good thing!). Flip and cook on the other side for another 2 minutes or so. Cover and allow the broccolini to finish cooking to a beautiful bright green.. Soften to your desired texture but keep things crisp. We don't want soft broccolini but up to you!

Step 4

Remove the lid and give the broccolini a big squeeze of lemon, sprinkling of crushed red pepper (both optional) and additional salt, if neeeded.