Step 1

1. Rinse sweet potato leaves in a small amount of water and pat dry.

Step 3

2. Cut stems off of leaves; dice and set aside. Rough cut leaves.

Step 5

3. Sauté diced onions and stems in olive oil over medium heat.

Step 7

4. Once onions/stems are tender, add minced garlic and sliced mushrooms. Cook 2 minutes.

Step 9

5. Add sweet potato leaves to pan and cover. Steam about 2 minutes or until they begin to wilt.

Step 11

6. Add pine nuts, salt, and pepper; stir to combine. Remove from heat.

Step 13

7. Serve with shredded parmesan on top.