5.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat a wok or large non-stick frying pan over high heat. Add the curry paste and cook for 1 min or until aromatic. Add the vegetables, coconut cream and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 mins or until vegetables are tender.
Step 2
Add the marinara mix and cook, covered, for 3-4 mins or until the seafood is just cooked through.
Step 3
Remove from heat and stir in the basil. Divide the seafood mixture evenly among serving bowls. Sprinkle with extra basil leaves to serve.
Your folders
taste.com.au
4.8
(5)
30 minutes
Your folders
rasamalaysia.com
4.6
(19)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(32)
40 minutes
Your folders
ourplantbasedworld.com
5.0
(19)
25 minutes
Your folders
homecookedroots.com
5.0
(1)
25 minutes
Your folders
hungryinthailand.com
5.0
(1)
15 minutes
Your folders
taste.com.au
4.8
(12)
25 minutes
Your folders
food.com
4.5
(175)
35 minutes
Your folders
hot-thai-kitchen.com
40 minutes
Your folders
vegrecipesofindia.com
5.0
(17)
25 minutes
Your folders
gourmettraveller.com.au
Your folders
jamieoliver.com
Your folders
chelseasmessyapron.com
4.9
(18)
25 minutes
Your folders
en.wikipedia.org
Your folders
taste.com.au
4.2
(8)
Your folders
taste.com.au
4.5
(15)
10 minutes
Your folders
taste.com.au
4.6
(12)
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
healthynibblesandbits.com
4.9
(11)
25 minutes