Quick & Simple Skinny Detox Soup

Name: Quick & Simple Skinny Detox Soup
Ingredients: 1 large sweet onion, finely chopped; 2-3 fresh garlic cloves, minced or pressed; 2 large carrots, peeled & shredded; 1 large parsnip, peeled & shredded; 3 large celery stalks, sliced; 2 red bell peppers, diced; 1/2 small cabbage, chopped or shredded; 2 cups (fresh or frozen) green beans, halved into bite-sized pieces; 1 Tbsp avocado oil, or olive oil; 7-8 cups bone broth, I used my homemade bone broth recipe found here; sea salt and fresh ground black pepper, to your taste; a handful or fresh parsley, chopped

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Author : Rachel Maser - CleanFoodCrush

Instructions

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Step 1

Heat oil in a large stock pot or dutch oven over medium-high heat.

Step 2

Add onions, garlic, carrots, parsnips, celery, and bell peppers to pot, sauté stirring often until everything softens, about 8-10 minutes.

Step 3

Stir in the cabbage and add bone broth or water.

Step 4

Bring to the boil, then reduce the heat, cover the pot and simmer for about 30 minutes, stirring occasionally.

Step 5

Add in green beans and simmer for additional 7-8 minutes, or until tender.

Step 6

Season the soup with sea salt and pepper, to your taste and garnish with fresh chopped parsley. Enjoy!

Step 7

This soup lasts for 4-5 days in the fridge, and tastes even better the next day so it's wonderful for meal prep!

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