Step 1

To a large mixing bowl, add the beef and pork (or all beef) along with the egg, almond flour, and seasonings. Mix well will hands, careful not to overwork the meat.

Step 2

Heat a large skillet over med-hi heat and once hot, add the oil. You might need to lower the heat slightly depending on your stove, if the oil smokes.

Step 3

Begin rolling the mixture into meatballs about 1.5 inches in diameter, and place each one in the pan. Continue until the mixture is used up.

Step 4

Once the bottoms are nicely browned after about 2-3 minutes, flip each meatball over to brown the other side, and carefully turn to brown on all sides.

Step 5

Once browned, add the sauce to skillet and bring to a boil. Cover and lower the heat to a simmer. Allow meatballs to simmer in the sauce until cooked through - about 5-8 minutes.

Step 6

If you have extra time, you can allow the meatballs to simmer on low heat, uncovered, for another 10 mintutes.