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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 10 minutes
Total: 13 minutes
Servings: 4
Cost: $3.68 /serving
Author : Robyn Stone
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Drizzle olive oil into a large skillet over medium-low heat. Place skinless tilapia filets into skillet and sprinkle with garlic salt, pepper, sea salt and lemon zest.
Step 2
Cook for about 4-5 minutes and then carefully flip to cook the other side for about 4-5 minutes, until fish is golden brown.
Step 3
Serve with lemon wedges.
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