Step 1

Cook ditalini according to package directions. Set aside.

Step 2

Be sure to save 1/2 cup of the pasta water before draining the pasta.

Step 3

Heat a large skillet over medium-low heat and add the olive oil and add butter.

Step 4

Stir in the garlic cloves and the red pepper flakes.

Step 5

Cook for 30 seconds or until the garlic is fragrant.

Step 6

Add the spinach and sprinkle with a pinch of salt and pepper. Stir cooking until the spinach wilts.

Step 7

Stir in the chickpeas. Mix in the cooked pasta and the 1/3 cup of cheese until combined.

Step 8

Serve immediately with extra red pepper flakes and grated cheese.