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Export 7 ingredients for grocery delivery
Step 1
Cook ditalini according to package directions. Set aside.
Step 2
Be sure to save 1/2 cup of the pasta water before draining the pasta.
Step 3
Heat a large skillet over medium-low heat and add the olive oil and add butter.
Step 4
Stir in the garlic cloves and the red pepper flakes.
Step 5
Cook for 30 seconds or until the garlic is fragrant.
Step 6
Add the spinach and sprinkle with a pinch of salt and pepper. Stir cooking until the spinach wilts.
Step 7
Stir in the chickpeas. Mix in the cooked pasta and the 1/3 cup of cheese until combined.
Step 8
Serve immediately with extra red pepper flakes and grated cheese.
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