Quick spicy prawn laksa

Name: Quick spicy prawn laksa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100g (1/3 cup) Malaysian Laksa Paste; 400ml can coconut milk; 250ml (1 cup) water; 24 green prawns, peeled, tails intact; 200g dried rice stick noodles; 120g green beans, thickly sliced diagonally; 80g bean sprouts, trimmed; Fresh Thai basil, leaves picked, to serve; Lime wedges, to serve

4.5

(12)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Michelle Southan

noodles green beans coconut milk

Ingredients

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100 grams (1/3 cup) Malaysian Laksa Paste400 milliliters can coconut milk250 milliliters (1 cup) water24 green prawns, peeled, tails intact200 grams dried rice stick noodles120 grams green beans, thickly sliced diagonally80 grams bean sprouts, trimmedFresh Thai basil, leaves picked, to serveLime wedges, to serve

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Instructions

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Step 1

Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.

Step 2

Meanwhile, cook noodles following packet directions. Drain.

Step 3

Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.