Step 1

Heat 4-5 cups of water in a pan over medium heat.

Step 2

Once the water comes to a boil, add salt and noodles to the pan and cook until the noodles are just cooked (al dente). Do not overcook otherwise the noodles will turn mushy.

Step 3

Drain the water and toss the noodles with oil to prevent them from sticking to each other.

Step 4

Sir together all the ingredients in a bowl and keep aside.

Step 5

Heat butter in a wok over medium heat.

Step 6

Once the butter has melted, add garlic, onions, ginger, and green onions, and saute for 20-30 seconds.

Step 7

Add veggies and saute for 30 seconds.

Step 8

Now add kimchi, salt, and pepper, and cook for 30-40 seconds.

Step 9

Add the sauce and mix well.

Step 10

Add the cooked noodles and toss everything well to coat the noodles with the sauce.

Step 11

Check for salt and pepper and add more if required.

Step 12

Garnish with scallions and serve hot.