Quick Stovetop Apple Pie Filling!
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Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 8
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Peel, core and slice apples.
Step 2
Melt butter and cinnamon over medium heat. Stir in apples, sugar & 3 Tablespoons water.
Step 3
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
Step 4
In a small dish combine cornstarch and 2 Tablespoons water. Add to pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.