Quick stuffed Romano peppers

Name: Quick stuffed Romano peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 Romano peppers or red capsicums, stems intact; 2 tbs olive oil; 1 tbs balsamic vinegar; 1 bunch oregano, leaves picked, stems reserved, plus extra leaves to serve; 500g cooked brown rice (we used 90-second microwave rice); 1/2 cup (75g) pitted kalamata olives, roughly chopped, plus extra to serve; Finely grated zest of 1 lemon; 2 spring onions, thinly sliced; 1 tsp dried chilli flakes, plus extra to serve; 1/2 cup (125g) mascarpone; Pickled golden peppers, to serve (optional)

www.delicious.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $7.41 /serving

Author : Samantha Coutts

quick easy stuffed

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven grill to high.

Step 2

Place the peppers on a baking tray. Season and drizzle with oil and vinegar. Scatter oregano stems over tray and grill, turning halfway, for 10 minutes or until peppers are charred.

Step 3

Combine oregano leaves, rice, olives, zest, onion, chilli and mascarpone in a large bowl. Make an incision along length of peppers and remove seeds and membranes. Fill with rice mixture.

Step 4

Return to grill for a further 5 minutes or until rice mixture is warmed through.

Step 5

Sprinkle with extra oregano, olives and chilli, and serve with golden peppers.

Top similar recipes

Curated for you