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quick stuffed romano peppers

www.delicious.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $7.41 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat the oven grill to high.

Step 2

Place the peppers on a baking tray. Season and drizzle with oil and vinegar. Scatter oregano stems over tray and grill, turning halfway, for 10 minutes or until peppers are charred.

Step 3

Combine oregano leaves, rice, olives, zest, onion, chilli and mascarpone in a large bowl. Make an incision along length of peppers and remove seeds and membranes. Fill with rice mixture.

Step 4

Return to grill for a further 5 minutes or until rice mixture is warmed through.

Step 5

Sprinkle with extra oregano, olives and chilli, and serve with golden peppers.