Step 1

If using whole spices: Add to a nonstick dry pan and roast for a couple of minutes, until fragrant. Grind in a spice grinder or with a pestle and mortar. Store in an airtight container.

Step 2

Remove silver skin from pork tenderloin and cut into strip.

Step 3

Cook noodles according to package. Rinse and drain.

Step 4

Heat canola oil in a large non-stick pan. On medium heat, sautée broccoli and mushroom for 3 minutes before adding in ginger, garlic, spring onion and bell pepper. Add sambal oelek and cook for 2 more minutes. Remove from heat.

Step 5

In the same pan, cook pork strips on high heat with a little salt and pepper, until browned on all sides.

Step 6

Combine honey, rice wine vinegar, and Chinese five spice. Add to the pan. Cook until thickened, about 5 minutes.

Step 7

Once thickened, add in the sautéed vegetables and cooked noodles. Drizzle sesame oil and sprinkle sesame seeds and the green of spring onions on top. Herbs like cilantro and parsley are also good.