Quick Tacos al Pastor

Name: Quick Tacos al Pastor
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 package (15 ounces) refrigerated pork roast au jus; 1 cup well-drained unsweetened pineapple chunks, divided; 1 tablespoon canola oil; 1/2 cup enchilada sauce; 8 corn tortillas (6 inches), warmed; 1/2 cup finely chopped onion; 1/4 cup chopped fresh cilantro; Optional ingredients: Crumbled queso fresco, salsa verde and lime wedges

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 package (15 ounces) refrigerated pork roast au jus1 cup well-drained unsweetened pineapple chunks, divided1 tablespoon canola oil1/2 cup enchilada sauce8 corn tortillas (6 inches), warmed1/2 cup finely chopped onion1/4 cup chopped fresh cilantroOptional ingredients: Crumbled queso fresco, salsa verde and lime wedges

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Instructions

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Coarsely shred pork, reserving juices. In a small bowl, crush half the pineapple with a fork., In a large nonstick skillet, heat oil over medium-high heat. Add whole pineapple chunks; cook until lightly browned, 2-3 minutes, turning occasionally. Remove from pan., Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices. Cook over medium-high heat until liquid is evaporated, 4-6 minutes, stirring occasionally., Serve in tortillas with pineapple chunks, onion and cilantro. If desired, top with queso fresco and salsa, and serve with lime wedges.