Quick tamarind potato curry

Name: Quick tamarind potato curry
Total time: 55 min
Ingredients: all-purpose potatoes like desirée or Elfe 750g, peeled and cut into large dice; onion 1, large; garlic 1, clove; ginger a walnut-sized chunk, roughly chopped; green chilli 1, chopped; oil for frying; cumin seeds 1 tsp; fennel seeds 1/2 tsp; ground coriander 1 tsp; medium chilli powder 1 tsp; plum tomatoes 400g tin; brown sugar 2 tsp; tamarind paste 2 tbsp; coriander a large handful; rice or naan bread, to serve

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Total: 55 minutes

chilli potatoes rice

Instructions

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Step 1

Boil the potatoes for 5 minutes in salted water, then drain. Whizz the onion, garlic, ginger, chilli and 2 tbsp of water to a purée

Step 2

Heat 1 tbsp oil in a pan. Cook the whole seeds for a minute until they pop. Add the rest of the spices and cook for a minute, then add the purée and cook for 5 minutes. Add the tomatoes, sugar and tamarind, and simmer for 10 minutes. Add the potatoes and a splash of water, put on a lid and cook until the potatoes are completely tender but still holding their shape. Stir in the coriander and serve with rice or naan bread.

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