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quick & tangy beef stir-fry

Name: Quick & Tangy Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 cup Classic Worcestershire Sauce; 1/2 cup Water; 2 tbsp sugar; 2 tsp cornstarch; 1/2 tsp Ground ginger; 1/2 tsp garlic powder; 1 pound beef steak; 3 cups Sliced bell peppers

www.mccormick.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : French's

Ingredients

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Instructions

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COMBINE Worcestershire, water, sugar, cornstarch, ginger and garlic powder in measuring cup. Pour 1/4 cup sauce over beef in large bowl; marinate 5 minutes. Heat 1 tbsp. oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned. ADD peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over cooked rice or ramen noodles, if desired.