Name: Quick Tartar Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mayonnaise; 2 teaspoons sweet pickle relish; 1 teaspoon prepared yellow mustard; 1 teaspoon lemon juice

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Quick Tartar Sauce

mayonnaise

sweet pickle relish

mustard

lemon juice

Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.


This is more of a dressing for potato salad than tartar sauce.  Leave out the mustard, add sweet pickle relish, dill pickle juice, dill weed, minced onion, lemon juice, and a dash of lemon pepper to the mayonaise.

I have made almost this same recipe since our Safeway stopped carrying Nalley Tartar Sauce... I don't use mustard, though. I take 2-3 Tbsp of pickle juice and mix it in.  It gives is a thinner consistency and you don't get they mayonnaise-y flavor.

I reduced this recipe to two servings, but otherwise followed it exactly. It is definitely quick, and very tasty. I always have these ingredients on hand, so I will use this recipe again and again! If you prefer your tartar sauce with a dill flavor, just use dill relish instead of sweet. I served this with Cod Fish Cakes from Allrecipes.  Thanks for a great recipe.

Great recipe. I didn't measure anything. Just used the ingredients to taste. I kept forgetting to buy tartar sauce and made this on the fly. I'll never purchase tartar sauce again!! Thank you...thanks to all who left comments.

Great quick basic recipe.  I prefer dill over sweet pickles, so I substituted.  And for a little spice I added horseradish sauce and a pinch of white pepper.  I believe that by using canola mayonnaise the fat and cholesterol #'s will be lower.

I was very pleased with the results. I halved the recipe because that was all we needed for the meal and added just a tad more relish.

This tastes almost exactly how i always like my tartar sauce to taste...thumbs up!

Good in a pinch but I prefer the more authentic tasting versions. Nevertheless it served its purpose well and tasted fine. I made a half batch to serve with salmon cakes. I used Dijon mustard instead of the yellow splash of pickle juice for the lemon juice added some chopped up bread & butter pickles a bit of lemon pepper and tarragon. Definitely let this sit in the fridge a few hours to meld the flavours.

Delicious homemade sauce with just four ingredients.

Quick Tartar Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Tapestry

Ingredients

Instructions

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