I like to make this dish when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! &mdash;Jean Ferguson, Elverta, California

Quick Tater Tots Bake

beef

onion,

Salt and pepper

(16 ounces) frozen Tater Tots

(10-3/4 ounces) condensed cream of mushroom soup, undiluted

2% milk

cheddar cheese

This was a great quick casserole fir dinner. I did add a little onion and garlic powder.

My family loved this meal.  It was super easy. Great for a busy weeknight dinner.  I followed the recipe exactly and still they loved it.

I haven&#039;t made the recipe yet, but want to suggest that when we are asked about printing the recipe, why don&#039;t you allow for &quot;Tips&quot; to be included as well as &quot;Picture&quot; and &quot;Nutritional Facts&quot;.  I love the times and have to make a note to add them by hand when I print the recipe.  The tips are always good.

I have always loved tater tots and the casseroles that are created with them, and this was very good, although a little too salty.  Made this many times, but after the first try I switched to low-salt soup and changed up the layering a bit -- after the beef layer I poured the soup mixture, then cheese, then finally topped it with the tater tots.  They got deliciously browned and we liked it much better.  I also added frozen green beans, and then it became more of a meal. =)

We love this one, but we put the soup on top of the meat/onion, then the cheese and top with tater tots so they are crispy. I also bake it for 45-50min. We omit the salt because the soup and cheese have plenty of sodium.

I agree with carrieberry4chad, add some mixed vegetables to this, a d it makes a great meal!

Easy. Love it. I put left over corn i had and used half and half, and cream of celery yummo. Thanks for the recipe. Barbara coyle from tx.

Absolutely Amazing Melted in my mouth and kept them coming back for more

quick tater tots bake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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