Quick Thai Green Curry Chicken

Name: Quick Thai Green Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons coconut oil or ghee; 1 pound chicken breasts (about 2 medium, cut into 2-inch cubes); 1 tablespoon minced or grated fresh ginger; 1 jalapeno (deseeded and finely chopped); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1 teaspoon sea salt; One 14.5 ounce can unsweetened full fat coconut milk; 2 tablespoons lime juice; 1 medium red bell pepper (thinly sliced); 1 cup green beans cut into 1-inch pieces (optional); 1/4 cup chopped fresh cilantro

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $12.24 /serving

Author : Phoebe Lapine

Instructions

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Step 1

In a large nonstick skillet, melt the coconut oil or ghee over medium heat. Add the chicken in an even layer and cook until golden brown on the first side, about 3 minutes. Flip the chicken and cook for another minute. Remove from the pan and set aside.

Step 2

To the pan, add the ginger, jalapeno, cumin, coriander, and turmeric and cook until fragrant, 2 minutes. Add the salt, coconut milk, lime juice, red peppers and green beans (if using). Bring to a simmer and cook until the liquid has reduced slightly and the broth is a vibrant greenish-yellow, 5 minutes.

Step 3

Off the heat, stir in the chicken. Allow the dish to cool slightly. Then garnish with the cilantro and serve alongside brown rice, sliced cucumbers, and extra limes.

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