Quick Think Crust Sourdough Discard Pizza Dough (No Yeast)

Step 1

Add dry ingredients to large mixing bowl, mix. Add oil and sourdough, mix, add about 3-1/4 C of the water, mix using dough whisk until it all comes together and flour is mixed in off bottom of bowl. Add small amounts of remaining water if necessary.

Step 2

Cover with plastic wrap, let rise (up to a few hours if needed).

Step 3

Punch the dough down. Place hand in the center of the risen dough and press down gently about halfway.

Step 4

Take 1/5 of dough out and begin working the dough into a ball and then pulling apart and remaking into ball. Add a splash of vegetable oil to dough ball to make it easier to work with and not stick to your hands.

Step 5

After dough is elastic, place dough ball onto a sheet of parchment paper. Press dough out with hands to form a pizza crust. A rolling pin can also be used. Press/roll dough until it is about 1/8"-1/4" thick, depending on your preference.

Step 6

Once dough is pressed/rolled out, bake at 350 degrees for 10 minutes. Remove from oven

Step 7

Your sourdough pizza crust is ready to bake. Add desired pizza toppings

Step 8

Bake at 425 degrees for 8-10 minutes.