Quick tomato and fish casserole recipe

Name: Quick tomato and fish casserole recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup (250ml) fish or chicken stock; 2 x 400g cans cherry tomatoes; 750g firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces; 350g pkt Coles Australian Superfood Vegetable Mix; 1/3 cup shredded basil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Coles Magazine

dinner easy fish

Ingredients

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1 cup (250 milliliters) fish or chicken stock2 x 400 grams cans cherry tomatoes750 grams firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces350 grams pkt Coles Australian Superfood Vegetable Mix1/3 cup shredded basil

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Instructions

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Step 1

Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly.

Step 2

Add the fish and vegetable mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season.

Step 3

Divide the casserole among serving bowls. Sprinkle with basil.