Quick Tomato Sauce

tomatoes

garlic, pressed

olive oil

sugar

salt

oregano

In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

Loved it Easy quick can use it for Alot of stuff Excellent 

I love this sauce!  I add in some parmesan cheese and my own meatballs.  Delicious!!  Thank you for a great, easy, easy recipe!!

It was a quick recipe to put together (but for my own personal taste, it lacked flavor, so I added some of my own, as well as using some of the other reviewers tips.  I added 2 oz tomato paste, 3 tsp italian seasoning, 5 fresh basil leaves cut up and 2 fresh thyme stems.  I heated it up on the stove then removed the thyme stems.

Good base sauce for me - I have cut the olive oil in half and added 3 oz tomato paste.  Fresh plum tomatoes out of the garden.  Simmer on low for 30 min and then I can it.  Think it adds to the flavor and I like a little thicker sauce for my pizza.  I can in pint jars, makes 2 12" pizzas

Really easy and tastes great!  This is the only tomato sauce my husband actually took note to compliment.  I like to add a little bit of red pepper flakes for some kick.

Quick, easy, and very yummy!  Everything listed was already in the pantry. Why use bottled sauce when you can make this in 5 minutes?  

Absolutely loved this recipe.  I bought some fresh tortellini for dinner one night and after cooking it, found I had no sauce.  I googled "quick tomato sauce recipe" and this popped up.  Lucky me!  It was super easy, is made with ingredients I had readily available, and my family loved it.  This one's getting bookmarked for sure.  Thanks!

Loved the texture and the flavor.  Used crushed tomatoes instead of chopped, and dried Italian Seasoning instead of oregano. Added 1/2 tsp. red pepper flakes to oil and heated for a minute or so before adding the rest of the ingredients.  Simmered on low for 10 min.  Next time I'll use a little less oil, had to keep stirring it in because it kept rising to the top.

This simple sauce is full of flavor and very versatile.  I used crushed San Marzano tomatoes (sweet and rich), which I think made all the difference.

My husband's aunt - a native of Napoli - would have approved of this.  This was just as good as hers (although she never would have admitted it!).  Strongly recommend.  Simple and very flavourful.  Thank you David!

https://www.foodnetwork.com/videos/tomato-pizza-sauce-0123544

Dave Lieberman prepares a super-quick, money-saving pizza sauce.

quick tomato sauce

Prep Time: 5 minutes

Total: 25 minutes

Servings: 4

Author : Dave Lieberman

Ingredients

Instructions

Top Similar Recipes from Across the Web