Name: Quick Vegan Raisin Rice Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 -3 cups soymilk (or almond milk); 2 cups cooked rice (I use short grain brown rice); 1 1/2 teaspoons cinnamon; 1 tablespoon pure vanilla extract; 1 cup raisins; 1/2 cup slivered almonds; 1/4 cup agave syrup (or honey, or maple syrup)

This makes a great  breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

Quick Vegan Raisin Rice Pudding

almond milk)

rice

cinnamon

vanilla extract

raisins

almonds

agave syrup (or honey,

In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.

Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.

Leading off the other comment, I forgot to make a few points. If you want chocolate pudding add ~1-2 tbsp of carob powder. It was awesome! I feel like this didn&#039;t make 2 or more servings though. I think I made ONE! Maybe because it was so fantastic.

Quick Vegan Raisin Rice Pudding

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $17.96 /serving

Author : Sharon123

Ingredients

Instructions

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