Step 1

In a large pot over medium heat, add oil. Add the peppers and heat for 3 to 4 minutes.

Step 2

Remove peppers from heat and add to a pot with the tomatoes, basil, thyme, oregano. Cook on medium-high heat until bubbling.

Step 3

Remove from heat and use either a standard blender working in batches or an immersion blender to purée the soup.

Step 4

Once desired consistency is achieved, garnish with more pepper and red pepper flakes for heat and serve warm.