5.0
(46)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large pot over medium heat, add oil. Add the peppers and heat for 3 to 4 minutes.
Step 2
Remove peppers from heat and add to a pot with the tomatoes, basil, thyme, oregano. Cook on medium-high heat until bubbling.
Step 3
Remove from heat and use either a standard blender working in batches or an immersion blender to purée the soup.
Step 4
Once desired consistency is achieved, garnish with more pepper and red pepper flakes for heat and serve warm.
Your folders
josieandnina.com
5.0
(13)
25 minutes
Your folders
twokooksinthekitchen.com
5.0
(14)
15 minutes
Your folders
alexandracooks.com
5.0
(4)
25 minutes
Your folders
alexandracooks.com
5.0
(4)
25 minutes
Your folders
pickyeaterblog.com
5.0
(7)
34 minutes
Your folders
ambitiouskitchen.com
5.0
(25)
40 minutes
Your folders
gettystewart.com
4.3
(19)
20 minutes
Your folders
mindovermunch.com
5.0
(4)
25 minutes
Your folders
natashaskitchen.com
4.8
(16)
15 minutes
Your folders
cravethegood.com
5.0
(1)
40 minutes
Your folders
lordbyronskitchen.com
3.1
(126)
30 minutes
Your folders
justapinch.com
5.0
(10)
Your folders
diynatural.com
5.0
(10)
120 minutes
Your folders
diynatural.com
5.0
(10)
120 minutes
Your folders
indianhealthyrecipes.com
5.0
(147)
20 minutes
Your folders
foodnetwork.com
4.4
(107)
15 minutes
Your folders
cooking.nytimes.com
4.0
(14)
Your folders
marthastewart.com
3.6
(13)
Your folders
simplyrecipes.com
4.8
(328)
45 minutes