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Export 8 ingredients for grocery delivery
Step 1
In a medium sauté pan over medium-high heat, add 2 tablespoons coconut oil or avocado oil.
Step 2
Add green onions, ginger and garlic and sauté until fragrant, about 2 minutes.
Step 3
Add both bags of frozen vegetables and cook until tender. Don't worry about defrosting them, just add them frozen and let the pan do the work.
Step 4
Once vegetables have softened and thawed, add the tamari or coconut aminos and taste for seasoning.
Step 5
Garnish with sesame seeds, fresh green onion slices or cilantro if you'd like.
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