Step 1

In a medium sauté pan over medium-high heat, add 2 tablespoons coconut oil or avocado oil.

Step 2

Add green onions, ginger and garlic and sauté until fragrant, about 2 minutes.

Step 3

Add both bags of frozen vegetables and cook until tender. Don't worry about defrosting them, just add them frozen and let the pan do the work.

Step 4

Once vegetables have softened and thawed, add the tamari or coconut aminos and taste for seasoning.

Step 5

Garnish with sesame seeds, fresh green onion slices or cilantro if you'd like.