Quicker Beef Pho

DirectionsFor the Stock:1Add the water and beef base to a 2-quart saucepan and bring to a boil. Add the ginger, onion, fish sauce and sugar to the stock and reduce to a simmer. Wrap the star anise, cloves and cinnamon stick in a piece of cheesecloth and tie it into a bundle. Let the bundle simmer in the broth for no more than 45 minutes. Stir in the salt and check seasonings. Strain and reserve. To Assemble:1Distribute the noodles between four bowls. Top with some sliced beef, onion, scallions, bean sprouts, basil and jalapenos. Bring broth to a simmer and ladle in enough to cover the ingredients in the bowl. Garnish with lime wedge. I like to serve pho with sriracha and hoisin sauce.