Step 1

Mix all ingredients in heavy large saucepan; bring to boil. Reduce heat to medium-low and simmer until almost all liquid is absorbed, stirring often, about 45 minutes. Discard star anise. (Can be made 4 days ahead. Cover; chill.)

Step 2

*A brown star-shaped seedpod; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.