Step 1

Rinse the quinces under running water. Then peel and core them and chop into chunks.

Step 2

Place the quince chunks in a large pot with the water. Bring to boil.

Step 3

Reduce the heat and simmer for 30 minutes until the fruit is soft. Stir occasionally.

Step 4

Line a colander with cheesecloth and place it over a large bowl. Pour the contents of the pot into the colander and let drain overnight.

Step 5

Pour the juice into a pot and bring to a boil.

Step 6

Divide the juice into prepared bottles.

Step 7

Serve with ice.