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Export 11 ingredients for grocery delivery
Step 1
To the Instant Pot®, add quinoa and water.
Step 2
Close the lid; turn the knob to Sealing.
Step 3
Press Manual or Pressure Cook button and adjust time to 2 minutes.
Step 4
When the timer beeps, allow 10 minutes to naturally release the pressure, then remove the lid.
Step 5
Stir in corn, edamame, and beans. Take the Instant Pot® liner out of the base and let stand 8 minutes to cool quinoa and warm the corn, edamame, and beans.
Step 6
In a small bowl, whisk together lemon juice, lime juice, oil, vinegar, cilantro, salt, and pepper.
Step 7
Add tomatoes and feta to quinoa mixture, then toss with the dressing. Transfer to a bowl and serve immediately or refrigerate and served chilled.
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