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Export 20 ingredients for grocery delivery
Step 1
Combine seeds and nuts in a bowl. Set aside until needed.
Step 2
For the dressing, place all ingredients in a small food processor and whiz until smooth. Season with salt.
Step 3
Place kale, lemon juice and 1 tbs oil in a bowl. Massage kale until soft. Add all remaining ingredients except salmon and remaining oil, and toss. Divide among bowls.
Step 4
Pat salmon dry with paper towel and season skin. Heat remaining 1 tbs oil in a non-stick frypan over high heat.
Step 5
Add salmon, skin-side down, and cook for 5 minutes or until skin is crisp. Turn and cook for a further 2 minutes for medium-rare.
Step 6
Add to salad bowls, drizzle with dressing, and scatter with coriander and mint. Serve with seed and nut mixture.
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