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Step 1
Preheat your oven to 400F and line a large baking sheet with parchment.
Step 2
To a large mixing bowl, combine all your ingredients apart from the avocado oil. Stir with a wooden spoon to well combine. Using an ice scream scoop (around 2 tbsp.) begin moulding your patties. First into balls then flatten to firm.
Step 3
Using a brush lightly grease the base of the parchment paper with the avocado oil.
Step 4
Place them on the baking sheet and bake for 20-23 minutes. Flipping them halfway through.
Step 5
While the patties cook, make the Aioli by combining all the ingredients into a small bowl and stirring to combine.
Step 6
Once the patties are ready, enjoy immediately or as meal prep. Serve with your desired amount of Lemon Garlic Aioli!