Quinoa and Sweet Potato Bowl with Chimichurri

Name: Quinoa and Sweet Potato Bowl with Chimichurri
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup uncooked red quinoa; 2 sweet potatoes, peeled and cut into 1 inch dice; 1 avocado, sliced; 1 Tablespoon olive oil; ? teaspoon Ancho chili powder; salt and pepper; 1 recipe for Chimichurri; 1 cup packed fresh Italian parsley leaves, finely minced; 1 cup packed fresh cilantro leaves, finely mined; 1-2 garlic cloves, finely minced; ? cup extra virgin olive oil; 1½ teaspoon soy sauce; 2 Tablespoons lime juice; 1 teaspoon sugar; A pinch of cayenne pepper