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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 375 °F
Step 2
Add cashews to small bowl and cover with boiling (or very hot) water. Set them aside to soften.
Step 3
Rinse and cook quinoa according to package directions and set aside.
Step 4
While quinoa cooks, drain and rinse chickpeas. Chop apples into bite size cubes.
Step 5
Add chickpeas, apples, squash, nutmeg, syrup and salt to a medium bowl and stir till thoroughly coated.
Step 6
Bake the chickpea mixture for 25 minutes on a parchment lined baking sheet.
Step 7
Place kale on a second parchment lined baking sheet. Drizzle with olive oil and add to the oven during the last 8 minutes of cook time.
Step 8
Meanwhile, make the dressing. Dice the shallot and drain your soaked cashews.
Step 9
Add all dressing ingredients to blender and mix on high for approximately 2 minutes or until smooth liquid consistency is achieved. If necessary, add additional water.
Step 10
Combine all the cooked ingredients and drizzle with your homemade dressing. Serve warm and enjoy!
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