Step 1

Pour rinsed quinoa and stock of choice in a medium saucepan that has a tight fitting lid

Step 2

Bring to a boil

Step 3

Once the quinoa has begun to boil, reduce to a simmer, cover and cook for 25 minutes or until all liquid has evaporated

Step 4

Remove from heat and let stand for 5 minutes

Step 5

Fluff with fork and set aside.In a food processor blend all sauce ingredients until creamy texture is achieved

Step 6

This should take about 5-10 minutes of blending

Step 7

Store in your refrigerator for up to two weeks in a jar with a tight fitting lid.To assemble bowl, toss the quinoa with the sauce

Step 8

Top with a generous amount of vegetables and chicken

Step 9

Garnish with cilantro and a little more sauce.