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Export 20 ingredients for grocery delivery
Step 1
Pour rinsed quinoa and stock of choice in a medium saucepan that has a tight fitting lid
Step 2
Bring to a boil
Step 3
Once the quinoa has begun to boil, reduce to a simmer, cover and cook for 25 minutes or until all liquid has evaporated
Step 4
Remove from heat and let stand for 5 minutes
Step 5
Fluff with fork and set aside.In a food processor blend all sauce ingredients until creamy texture is achieved
Step 6
This should take about 5-10 minutes of blending
Step 7
Store in your refrigerator for up to two weeks in a jar with a tight fitting lid.To assemble bowl, toss the quinoa with the sauce
Step 8
Top with a generous amount of vegetables and chicken
Step 9
Garnish with cilantro and a little more sauce.
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