Step 1

Cook the quinoa according to package instructions.

Step 2

Dice the red onion and chop the figs

Step 3

Drain and rinse the chickpeas and salad.

Step 4

Mix together mustard, maple syrup, white vinegar, olive oil, water salt and pepper.

Step 5

When the quinoa is ready, assemble everything in two bowls, drizzle dressing on top.

Step 6

Enjoy!