Step 1

Cook quinoa according to package instructions. You should end up with about 2 cups of cooked quinoa.

Step 2

Drain and rinse chickpeas. Set aside

Step 3

Meanwhile chop all the veggies as small as you can. Tiny little pieces is idea here!

Step 4

In a small bowl whisk lemon juice, oil, minced garlic, salt, pepper and oregano.

Step 5

Combine quinoa, chickpeas and veggies in a big bowl. Toss with dressing and serve. Option to top salad with feta cheese