Quinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce

Name: Quinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce
Prep time: 30 min
Total time: 15 min
Ingredients: 1 cup dry red quinoa, rinsed and drained; 4 slices fresh ginger; 2 cloves garlic, minced; 4 cups chopped fresh greens, such as kale, collards, or mustard greens; 1 small onion, quartered and thinly sliced (1 cup); 1 large sweet potato, peeled and cut into 1-inch cubes (2 cups); 1 15-oz. can chickpeas (garbanzo beans), rinsed and drained (1½ cups); ¼ cup peanut butter; 2 tablespoon lime juice; ½ teaspoon grated fresh ginger; Hot sauce (optional); 2 tablespoons chopped peanuts (optional)

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Prep Time: 30 minutes

Total: 15 minutes

Quinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce

Instructions

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Step 1

Cook quinoa according to package directions. Keep warm.

Step 2

In a large skillet with a lid combine sliced ginger, half the garlic, and 2½ cups water; stir in greens and onion. Cover and bring to boiling. Reduce heat to medium-low; simmer 10 to 15 minutes.

Step 3

Push the greens to one side of the skillet; add sweet potato and chickpeas in two piles. Cover and simmer 5 to 7 minutes more or until sweet potato is tender.

Step 4

For Peanut Sauce, in a small bowl combine peanut butter, lime juice, grated fresh ginger, the remaining garlic, and, if desired, a few drops of hot sauce. Whisk in ¾ to 1 cup of very hot water until smooth.

Step 5

To assemble bowls, spoon warm quinoa into bowls. Arrange greens, sweet potato, and chickpeas on top of quinoa. Drizzle with Peanut Sauce. If desired, sprinkle with chopped peanuts.

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